China 's outstanding group service providers - your side of the group of experts
Service
百立勤服务
Catering distribution
The introduction of foreign automatic processing equipment, all processing areas of all drug-grade sterile room standards for the construction; and the entire temperature control, to achieve the flow of people, logistics, air flow "third-rate" separate.
Corporate banquet
To provide enterprises with year-end tail, annual meeting, celebration, holidays to celebrate, pig and other groups banquet services, 100 Liqin has a wealth of experience, from the banquet planning, out of the menu, processing
Canteen contract
Bai Liqin catering adhering to the "meal every day," the concept of consumption and the "green, nutrition, value, satisfaction," the service concept, enterprises can provide free meals, buffet, special meals, food city and other diverse dining patterns Th
Group management
Professional for enterprises, schools, hospitals, institutions to provide canteen operations services, catering advice, kitchen design, dining environment upgrades, hosting and other services
Central Kitchen
Providing the central kitchen and distribution for enterprises and institutions to provide a safe, nutritious, cheap and fine dining service, resolve customer facing the venue lack, lack of equipment, personnel lack, for lack of food security problems.
Peace of mind
Quasi-professional chef cooking dishes rich and delicious
save trouble
Standardized management of safe and healthy feeding
save money
Centralized purchasing of ingredients to reduce operating costs
你关注的也是我们关心的
WHAT YOU CARE ABOUT IS WHAT WE CARE ABOU
01.Whether guarantee food safety
And the relevant food hygiene laws and related regulations, HACCP as the core of the food safety inspection and safety control system, from the source of procurement - processing - the sale process - the whole process to control food safety, 100% to ensur
02.Whether the management is standardized
To 4D standard and 7S management system for food safety, fire safety, environmental safety, health and safety, service system escort to standardize the system and code of conduct for the standardized management to ensure the smooth development of personne
03.Whether the quality of the product is stable
Bailiqin has produced R & D team, will be on each canteens cooks on a regular basis and skills to enhance, to ensure the stability of the quality of dishes, and has introduced new products, dishes diversity, characteristics, delicious.
04.Whether the lower cost
Bailiqin distribution center is a hardware facilities and software management composed of the operating system, reflecting the intensive, standardized, professional, industrial production characteristics. To carry out quantitative production of industrial
05.How is the relationship
Each branch canteens and Bailiqin have set up a complete organizational structure, which is composed of the unified management and regional manager responsibility system, the "flat" management structure and the "matrix" information exchange mechanism. Work norms training, so that employees continue to learn and grow.
06.Whether the service is guaranteed
Bailiqian company is committed to fully comply with each customer company's contractual agreement, and on the basis of the agreement to introduce new services and products. We buy liability insurance for every canteens to provide assurance to our clients.
07.How to deal with emergencies
Emergency equipment such as emergency water supply, power outage, damage to kitchen stoves or tubing and other factors affect the processing of dietary processing, we have a contingency mechanism to ensure that the same time can be paid at all times.
Food safety process
食品安全流程
In order to ensure food safety, in accordance with the "Food Safety Law" and other relevant laws and regulations, develop the following process.
supplier option
The qualification certificate of the supplier, the certificate of the management system of ISO9000, HACCP and GMP, the business license, the health permit and the documents that can prove the supplier to meet the minimum mandatory standard of the specific industry.
Product Verification
Carry out a comprehensive inspection of the supplier's transport vehicles. Food raw materials unloading before the inspection staff should verify the corresponding product certification. Acceptance personnel should check the production date and shelf life of the product. Acceptance of the quality of raw materials for sensory testing.
Storage management
The daily storage of raw materials on the inventory of raw materials to check the situation, check the storage of raw materials to check the situation; storage of raw materials to do raw and cooked separately, raw raw materials in addition to direct use of the outside may not enter the operating room; Keep clean, hygienic, safe and intact.
Production process
Cooking, baking, baking, steaming and other hot processing, the whole cooking process is done by high-performance cooking equipment, the temperature of the food, the time of the food And so on to ensure that food meets HACCP requirements.
食品安全控制
Food safety control
01
Sentinel procurement
To ensure that three cards complete, the source can be traced back
02
Storage management
Raw materials first-in-first-out system, hand warehouse manager, ingredients frozen and frozen.
03
Secondary detection
Bai Liqin will be the second pesticide drug testing
04
Process control
Standardized ingredients processing and handling (such as soaking, etc) means
05
Leave the system
The daily production of not less than 200g and 48 hours of the sample system
06
Emergency mechanism
Emergency response to the four processing mechanisms to ensure timely processing
美食活动
GOURMET ACTIVITIES
Thanksgiving feedback activities
【once a year】
Corporate Food Festival
【Twice a year】
Prize meal
Holiday or special event
慈善活动
GOURMET ACTIVITIES
Charity activities
Charity charity activities charity activities charity activities
Care for people with disabilities
Charity charity activities charity activities charity activities
人员管理
PERSONNEL MANAGEMENT
Bai Liqin catering company attaches great importance to customer service, for this staff screening and training is very strict. Responsible for the staff of the project to receive regular training by the company to send professionals to the scene for service etiquette training, the project manager on a regular basis for production operations training to ensure that employees can under the supervision of customers to provide more comprehensive services.
training content:
A
Customer advice, advice
B
Site production operation training
C
Food Safety and Health Training
D
Service etiquette training
E
Improve job skills training
客户服务
CUSTOMER SERVICE
Site customer service
Complaint comments within 30 minutes
Service Platform
400 telephone and WeChat public service reception
satisfaction survey
Regularly on the canteen of the production, health, service satisfaction survey
Factory communication
Uplink communication, downlink communication, parallel communication
Complaint handling
Positive response, positive response, active handling, continuous tracking
百立勤食堂风景线
Bailiqin canteen landscape